Acetificio Mengazzoli starts its activity in 1962, when Giorgio Mengazzoli starts his own vinegar production. Later on, Giorgio was followed by his daughter Elda and his son Cesare, and the production became more and more diversified: wine vinegars, single-wine vinegars, Aceto Balsamico di Modena IGP, apple vinegars, vinegars with the Mother, flavoured vinegars, seasonings and balsamic creams. In the late '80s, Mengazzoli also starts its production of organic vinegars, showing its commitment towards an ethical nutrition.